Emerald Thunder is Simply Mint Flavoured Keri Panha which can be soother for all of you till your insides when you come home after a hard day in sun.... I Know that there are so many places in India where the temperature is boosting up to 46 Degrees.
I am sure this drink "Emerald Thunder" when served flooded with lots and lots of ice will not only give you pleasure from outer heat but will also sooth you till the inside. I will be telling you this Mint Flavoured Keri Panha concentrate which you can dilute and use as and when required.
Emerald Thunder will be thick in consistency just like jam and easily storable in fridge. You can dilute 2-3 teaspoon of jam in cold water , mix well and serve with ice.
Ingredients
Raw Mangoes / Keri : 1/2 kg Boiled (Aprrox 3-4 medium sized)
Sugar : 250gms
Jaggery :200gms (approximately)
Black Salt/Kala Namak : 2 Teaspoons
Cumin Seeds Powder/ Jeera Powder : 2 Teaspoons (Raw jeera powder not the roasted one)
Cumin Seeds Powder/ Jeera Powder : 2 Teaspoons (Raw jeera powder not the roasted one)
Mint Leaves/Pudhina Puree: 200 gms pudhina grinded in mixer
Green Edible colour : 1 pinch (Optinal)
Procedure
Take out the pulp of raw mangoes with adding too much water. Now take this pulp , sugar and jaggery in a wok and heat it on medium flame. Mix the ingredients properly and keep stirrimg until the sugar and jaggery is completely dissolved.
Keep stirring it for 15-20 mins . After some time of this similar process you will get a thick jam like substance with a glossy look. Remove the wok from heat and let it cool. Till the time it is cooling , take the pudhina leaves , grind them in mixer into a fine paste.
When the pulpy jam is cooled add kala namak , jeera powder , edible colour and the mint leaves paste/puree. Stir and mix the entire mixture properly.
Now, once everything is mixed properly , store it in a glass bottle and cover the lid.
Make sure water droplets or moisture should not enter the bottle by means of wet spoon or wet hands. Or else the jim jam jammy will be spoiled and could not be preserved till long. If taken care properly we can use it for approx 35-40 days.
You can use this jimmy jammy to make a fabulous drink by adding 2-3 teaspoon in a glass of water , mix well and add lots of ice. :) :) :)
Enjoy Emerald Thunder this way and do share your feedback either here or on our facebook page "Nehaz FoodZone" :)
Green Edible colour : 1 pinch (Optinal)
Procedure
Take out the pulp of raw mangoes with adding too much water. Now take this pulp , sugar and jaggery in a wok and heat it on medium flame. Mix the ingredients properly and keep stirrimg until the sugar and jaggery is completely dissolved.
Keep stirring it for 15-20 mins . After some time of this similar process you will get a thick jam like substance with a glossy look. Remove the wok from heat and let it cool. Till the time it is cooling , take the pudhina leaves , grind them in mixer into a fine paste.
When the pulpy jam is cooled add kala namak , jeera powder , edible colour and the mint leaves paste/puree. Stir and mix the entire mixture properly.
Now, once everything is mixed properly , store it in a glass bottle and cover the lid.
Make sure water droplets or moisture should not enter the bottle by means of wet spoon or wet hands. Or else the jim jam jammy will be spoiled and could not be preserved till long. If taken care properly we can use it for approx 35-40 days.
You can use this jimmy jammy to make a fabulous drink by adding 2-3 teaspoon in a glass of water , mix well and add lots of ice. :) :) :)
Enjoy Emerald Thunder this way and do share your feedback either here or on our facebook page "Nehaz FoodZone" :)
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