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Today we will make Chole Bhature... "Ekdum hotel style.. ek bar khaoge toh khate reh jaoge." This is a recipe which you would really love and relish. Once you make it for your family , and they would ask you to make it again and again....
Make it exactly the same way... Here, we will make 3 things : Chole , Bhature and Fried Masala Mirchi. So Lets start , At first we will move ahead with the ingredients. It will easily serve 3-4 persons with an average diet.
Ingredients :
For Bhature :
Maida : 200gms
Suji/Rawa : 50gms
Salt : 1 Teaspoon
Curd/Dahi : 2 Tablespoon
Oil : 1). To cover the kneaded dough (Few Drops)
2). To Fry Bhature
For Chole :
Chole : Soaked for 4-5 hours and Boiled with salt, garam masala and 2-3 Tea bags or Chaii Patti ki potli. (see picture)
Masala : Roasted Ajwain , Methi Dana , Anardana and Jeera powder (grinded in mixer)
Onion : 1 Medium Size ( Chopped Lengthwise)
Tomatoes : 2-3 Medium Sized boiled and grinded it in paste
Ginger/Garlic/Chillies Paste : 2 Tablespoons
Cinnamon Stick : 2-3 Inches
Badi Elaichi : 1
Tez Patta : 1
Tumeric Powder : 1 Teaspoon
Chilly Powder : 2 Teaspoons
Dhaniya Powder : 1 and 1/2 Teaspoon
Garam Masala : 1 Teaspoon
Chole Masala : 1 Teaspoon
Salt : 1-2 Teaspoons (Do not forget that we added salt during boiling of chole, and we will add the same water)
Oil : 2-3 Tablespoons
Coriander Leaves : 1 Tablespoon Chopped for Garnish...
For Fried Masala Mirchi :
Green Chillies : 8-10 (Atleast 2 Per Person)
Chaat Masala : 1/2 Teaspoon
Salt : 1/2 Teaspoon
Red Chilly Powder : 1/4 Teaspoon
Lemon Juice : 1 Teaspoon
Procedure :
To knead the dough : Take maida , suji , salt and daahi in a bowl. Mix all the ingredients well with your hand or spoon as per your wish. Now add some warm water. Please add only little water at a time or the dough will be very loose and sticky. So be careful. As it is daahi will moist the maida/suji a bit.
Knead the dough soft , keep punching it for 5-7 minutes. The apply few drops of oil and cover with a slightly wet cotton cloth for 1-2 hrs.
After about 2 hrs , punch the dough for 2-3 minutes. Make balls with the dough and make medium sized puris/bhaturer with the help of few drops of oil. Heat the oil in kadhai and deep fry the bhature till creamy pink colour.
For Chole : At first , add Oil in the Wok/Kadhai , once it is heated add Dalchini , Badi elaichi and Tez Patta. Now , Add the 1 Teaspoon of the roasted masala and garam masala. Fry till the fragrance spreads. (Approx for a minute). Please make sure you keep the gas flame on slow or medium and never on high. Once the masala is done , add ginger/garlic/chilly paste. Sauté the paste until golden brown.
Now its time to add the onion , salt and fry till slightly golden. Add Chole Masala , Chilly Powder , Coriander Powder , Tumeric Powder and Garam Masala. Saute for a minute , add 1/2 cup of water and saute for 1-2 minutes. Now add the tomato paste and keep sautéing. Once you see oil droplets over the gravy , add some water , sauté it for few more minutes.
It is time to add the boil chole (do remove the potli , it was only for use during boiling) without the boiled water (but keep the water do not throw it). Fry the boiled chole with the gravy do mash few chole with the masher or spatula and saute for a minute or 2. Now add the water (boiled chole) and bring it boil for sometime on slow flame covered with lid for 10-12 minutes.
Once in a while , do stir it in between. You will be able to see oil over the gravy , it is time to remove it from heat. Garnish with coriander.
For Fried Masala Mirchi : Slit green chillies horizontally. Mix the spices with lemon juice and fill it will each chilly inside with a knife. Now add 3-4 drops of oil in a pan and fry for 1-2 minutes. Till you gets small black spots on each chilly.
Keep checking for more such yummy and tempting recipes on the blog. Tomorrow we will meet wid Pooran Poli.. it is a fun filled sweet chapati served with lots and lots of ghee :)....
Today we will make Chole Bhature... "Ekdum hotel style.. ek bar khaoge toh khate reh jaoge." This is a recipe which you would really love and relish. Once you make it for your family , and they would ask you to make it again and again....
Make it exactly the same way... Here, we will make 3 things : Chole , Bhature and Fried Masala Mirchi. So Lets start , At first we will move ahead with the ingredients. It will easily serve 3-4 persons with an average diet.
Ingredients :
For Bhature :
Maida : 200gms
Suji/Rawa : 50gms
Salt : 1 Teaspoon
Curd/Dahi : 2 Tablespoon
Oil : 1). To cover the kneaded dough (Few Drops)
2). To Fry Bhature
For Chole :
Chole : Soaked for 4-5 hours and Boiled with salt, garam masala and 2-3 Tea bags or Chaii Patti ki potli. (see picture)
Masala : Roasted Ajwain , Methi Dana , Anardana and Jeera powder (grinded in mixer)
Onion : 1 Medium Size ( Chopped Lengthwise)
Tomatoes : 2-3 Medium Sized boiled and grinded it in paste
Ginger/Garlic/Chillies Paste : 2 Tablespoons
Cinnamon Stick : 2-3 Inches
Badi Elaichi : 1
Tez Patta : 1
Tumeric Powder : 1 Teaspoon
Chilly Powder : 2 Teaspoons
Dhaniya Powder : 1 and 1/2 Teaspoon
Garam Masala : 1 Teaspoon
Chole Masala : 1 Teaspoon
Salt : 1-2 Teaspoons (Do not forget that we added salt during boiling of chole, and we will add the same water)
Oil : 2-3 Tablespoons
Coriander Leaves : 1 Tablespoon Chopped for Garnish...
For Fried Masala Mirchi :
Green Chillies : 8-10 (Atleast 2 Per Person)
Chaat Masala : 1/2 Teaspoon
Salt : 1/2 Teaspoon
Red Chilly Powder : 1/4 Teaspoon
Lemon Juice : 1 Teaspoon
Procedure :
To knead the dough : Take maida , suji , salt and daahi in a bowl. Mix all the ingredients well with your hand or spoon as per your wish. Now add some warm water. Please add only little water at a time or the dough will be very loose and sticky. So be careful. As it is daahi will moist the maida/suji a bit.
Knead the dough soft , keep punching it for 5-7 minutes. The apply few drops of oil and cover with a slightly wet cotton cloth for 1-2 hrs.
After about 2 hrs , punch the dough for 2-3 minutes. Make balls with the dough and make medium sized puris/bhaturer with the help of few drops of oil. Heat the oil in kadhai and deep fry the bhature till creamy pink colour.
For Chole : At first , add Oil in the Wok/Kadhai , once it is heated add Dalchini , Badi elaichi and Tez Patta. Now , Add the 1 Teaspoon of the roasted masala and garam masala. Fry till the fragrance spreads. (Approx for a minute). Please make sure you keep the gas flame on slow or medium and never on high. Once the masala is done , add ginger/garlic/chilly paste. Sauté the paste until golden brown.
Now its time to add the onion , salt and fry till slightly golden. Add Chole Masala , Chilly Powder , Coriander Powder , Tumeric Powder and Garam Masala. Saute for a minute , add 1/2 cup of water and saute for 1-2 minutes. Now add the tomato paste and keep sautéing. Once you see oil droplets over the gravy , add some water , sauté it for few more minutes.
It is time to add the boil chole (do remove the potli , it was only for use during boiling) without the boiled water (but keep the water do not throw it). Fry the boiled chole with the gravy do mash few chole with the masher or spatula and saute for a minute or 2. Now add the water (boiled chole) and bring it boil for sometime on slow flame covered with lid for 10-12 minutes.
Once in a while , do stir it in between. You will be able to see oil over the gravy , it is time to remove it from heat. Garnish with coriander.
For Fried Masala Mirchi : Slit green chillies horizontally. Mix the spices with lemon juice and fill it will each chilly inside with a knife. Now add 3-4 drops of oil in a pan and fry for 1-2 minutes. Till you gets small black spots on each chilly.
Keep checking for more such yummy and tempting recipes on the blog. Tomorrow we will meet wid Pooran Poli.. it is a fun filled sweet chapati served with lots and lots of ghee :)....
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