Hey Friendz....
How are you all ? Hope everything is going great and you are enjoying the yummy recipes.... And hope you even liked the new look of the blog... :) :) :) Today we will make spinach parathas with a bit of twist... I am sure , you will love it this way....
Ingredients :
For Paratha Dough
Spinach/Paalak : 2 Cups (Chopped)
Atta : 200-250 gms
Coriander : 2 Tablespoons
Green Chillies : 4-5 Small
Cumin Seeds : 1Teaspoon
Asafoetida/Hing : Pinch
Red Chilly Powder : 1 Teaspoon
Tumeric Powder : 1/2 Teaspoon
Salt to Taste
Oil : 1 Teaspoon
Procedure :
1). At first put a wok/pan on medium flame , add oil. Once the oil is heated , add hing and cumin seeds , when cumin seeds splutter add spinach leaves. Add salt , chilly powder and turmeric powder.
2). Once the spinach leaves become soft put it away from heat and let it cool for a few minutes.
3). Once it is on normal temperature , add coriander leaves and green chillies grind it into a smooth paste.
4). Now , Take Atta in a big bowl and add the green paste , red chilly powder , turmeric powder and salt.
5). Mix the entire things together and Knead it into a soft dough by adding some water if required.
6). Keep the dough on rest for a few minutes. Till that time , you can keep the griddle on medium heat. And lets do preps for the dip lets roast a tomato on the gas stove from all sides until black spots on the skin.
7). By this time , your griddle/tawa is properly heated. Make medium sized balls out of the dough and Roll out into chapatis ( Thickness totally upto you , but please sure you do not roll them into very thin chapatis).
8). Make nice parathas with the help of few drops of oil on both sides of paratha on medium heat of gas stove.
9). Repeat the same procedure for all the parathas.
10). Side by side manage few minutes of your time , peel the tomato , cut into small pieces , mix all ingredients and grind the dip.
**** Ingredients :
Mix all the ingredients and Grind into thin but smooth paste in mixer grinder
11). Enjoy hot parathas with the tomato dip , in breakfast or even in dinner for a change :) :) :)
So friendz... Keep Checking the blog for many more recipes :)
Check for recent updates on facebook page https://www.facebook.com/nehazfoodzone?ref=hl
See you guyz soon with more finger lickin recipes :)
How are you all ? Hope everything is going great and you are enjoying the yummy recipes.... And hope you even liked the new look of the blog... :) :) :) Today we will make spinach parathas with a bit of twist... I am sure , you will love it this way....
Ingredients :
For Paratha Dough
Spinach/Paalak : 2 Cups (Chopped)
Atta : 200-250 gms
Coriander : 2 Tablespoons
Green Chillies : 4-5 Small
Cumin Seeds : 1Teaspoon
Asafoetida/Hing : Pinch
Red Chilly Powder : 1 Teaspoon
Tumeric Powder : 1/2 Teaspoon
Salt to Taste
Oil : 1 Teaspoon
Procedure :
1). At first put a wok/pan on medium flame , add oil. Once the oil is heated , add hing and cumin seeds , when cumin seeds splutter add spinach leaves. Add salt , chilly powder and turmeric powder.
2). Once the spinach leaves become soft put it away from heat and let it cool for a few minutes.
3). Once it is on normal temperature , add coriander leaves and green chillies grind it into a smooth paste.
4). Now , Take Atta in a big bowl and add the green paste , red chilly powder , turmeric powder and salt.
5). Mix the entire things together and Knead it into a soft dough by adding some water if required.
6). Keep the dough on rest for a few minutes. Till that time , you can keep the griddle on medium heat. And lets do preps for the dip lets roast a tomato on the gas stove from all sides until black spots on the skin.
7). By this time , your griddle/tawa is properly heated. Make medium sized balls out of the dough and Roll out into chapatis ( Thickness totally upto you , but please sure you do not roll them into very thin chapatis).
8). Make nice parathas with the help of few drops of oil on both sides of paratha on medium heat of gas stove.
9). Repeat the same procedure for all the parathas.
10). Side by side manage few minutes of your time , peel the tomato , cut into small pieces , mix all ingredients and grind the dip.
**** Ingredients :
(For Roasted Tomato Dip)
Tomato : 1 medium ( Roasted from all sides on Gas stove until black spots on
Garlic Cloves : 3-4 Medium sized
Cumin Seeds : 1 Teaspoon
Coriander Leaves : 2 Tablespoon
Red Chilly Powder : 1 Teaspoon
Lemon Juice : 1 Teaspoon
Salt to Taste
Procedure :
Mix all the ingredients and Grind into thin but smooth paste in mixer grinder ****
11). Enjoy hot parathas with the tomato dip , in breakfast or even in dinner for a change :) :) :)
So friendz... Keep Checking the blog for many more recipes :)
Check for recent updates on facebook page https://www.facebook.com/nehazfoodzone?ref=hl
See you guyz soon with more finger lickin recipes :)
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