Crispy Spicy Chana Kabab ....

Hey Friends,

Today we will make , Chana Kabab.. They taste really good... You would definitely love them a lot , especially in starters... Serve them hot with pudhine ki chutney and onion wedges.... A bit Spicyy with a crispy cover and soft inside... You can also have it as an evening snack with tea... So lets start with the recipe first , then we will decide when to eat :/

Ingredients :

Boiled Potatoes : 3-4 (Medium Sized)

Black Chana : 200gms (Soaked for 4-5 hours , Boiled with salt and garam masala)

Gram Flour/Besan : 2-3 Tablespoons

Ginger : 2 inch approx

Chillies : 3-4

Lemon Juice : 1 Teaspoon (sorry :( forgot to keep it in picture below :( )

Chaat Masala : 1 Teaspoon

Cumin Seeds/Jeera : 1 Teaspoon

Coriander Powder : 1/2 Teaspoon

Red Chillies Powder : 1 Teaspoon ( U can make them a bit spicy, they taste really good when hotttt)

Tumeric Powder : 1/2 Teaspoon

Salt : 2 Teaspoon (or as per your taste)

 Procedure :

At first , grate the boiled potatoes. Now , coarsely grind chillies , ginger and salt and lemon juice in mixer. Add the boiled chana and few drops of water in the ginger chilly paste and grind it. Please do not add to much water in it. Now take out the mixture and mix it with grated potato. Add the spices and besan/gram flour.

Make sure it is not very loose/sticky/wet. We are adding the gram flour for making it smooth  and bind-able. Apply few drop of oil if it is too sticky(by chance). Mix it , knead it well and start forming tikkis/kababs out of the mix.

Now it is absolutely your choice whether you want it deep fry or shallow fry. But here I did deep fry for the first 2-3 minutes then on getting the cover slightly golden in colour putting it on hot tawa and frying it without any oil till it gets crispier with a golden brown colour and somewhat hard cover.

So friends , it completely up to you. You can also keep a small piece of cheese or a small ball of grated cheese if you are a cheese lover :)

Enjoy the Kababs with mint chutney and drinks ... Cheerssss.... :) :) :)

Do keep checking the blog for many more recipes like Chole bhature , Eggy Breads , Mutton Biryani , Malai Kofte , Puran Poli , Bharle Vangge (Bharwa Baigan)... and More n More :) :) :)