Friendz...
I am sorry for not posting all these days , actually my internet was not working and hence I was helpless :( So the weekend surprise Falied for two weeks :(
Chalo.. Let it be... what is gone is gone.. I will be posting everyday to apologise :)
So Friendz... I have few upcoming recipes for you which are very very yummy... Veg Cheese Balls , Chinese Manchurian , Veggie Momos with the spicy dip , Veg Kothey , narali bhatt and few Janmasthami special sweets were also der...
Lets start with the sweets which can be prepared very very quickly as I am late in posting all these :( I am sorry for the delay. But it is all because of the internet not working.
A very simple Chocolate Coconut Barfi... It is yummy... I am sure everyone will like it :) :) :)
Ingredients :
Milk : 1 Kg
Cocoa Powder : 3-4 Teaspoons Full
Sugar : 4-5 Teaspoons Full ( Becoz thick milk turns sweet)
Coconut : 1 small dry coconut (Gola) , Grated
Procedure :
1). Boil milk in a wok until it starts drying up. It is will take 30-40 mins on medium flame , when u keep stirring it.
2). Now , add sugar , grated coconut and cocoa powder , if you want , u can also add melted some chocolate as per your choice.
3). Keep stirring the khoya.
4). After sometime you will see that it is turning up into a big lump , getting collected at some corner of the wok/pan , without sticking anywhere else.
5). Remove it from heat , keep it aside for some time. If after cooling it is still sticky, keep it in refrigerator for 5-10 mins to set.
Your Barfi is ready for bhog for kanha ji :)
I am sorry for not posting all these days , actually my internet was not working and hence I was helpless :( So the weekend surprise Falied for two weeks :(
Chalo.. Let it be... what is gone is gone.. I will be posting everyday to apologise :)
So Friendz... I have few upcoming recipes for you which are very very yummy... Veg Cheese Balls , Chinese Manchurian , Veggie Momos with the spicy dip , Veg Kothey , narali bhatt and few Janmasthami special sweets were also der...
Lets start with the sweets which can be prepared very very quickly as I am late in posting all these :( I am sorry for the delay. But it is all because of the internet not working.
A very simple Chocolate Coconut Barfi... It is yummy... I am sure everyone will like it :) :) :)
Ingredients :
Milk : 1 Kg
Cocoa Powder : 3-4 Teaspoons Full
Sugar : 4-5 Teaspoons Full ( Becoz thick milk turns sweet)
Coconut : 1 small dry coconut (Gola) , Grated
Procedure :
1). Boil milk in a wok until it starts drying up. It is will take 30-40 mins on medium flame , when u keep stirring it.
2). Now , add sugar , grated coconut and cocoa powder , if you want , u can also add melted some chocolate as per your choice.
3). Keep stirring the khoya.
4). After sometime you will see that it is turning up into a big lump , getting collected at some corner of the wok/pan , without sticking anywhere else.
5). Remove it from heat , keep it aside for some time. If after cooling it is still sticky, keep it in refrigerator for 5-10 mins to set.
6). Now , With the help of chakla belan , spread it , cut it in shape as per your choice.
Your Barfi is ready for bhog for kanha ji :)
TIP : It is made up of khoya so guys please be careful as khoya is a perishable item. Consume within a week , that too keeping it in fridge.
Keep checking the blog now. As i will update it on daily basis for the next few days. :)
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