Hi Friendz...
Today you can check for the recipe of Chinese Manchurian (Veg) with a bit of Indian twist. Hope you like it. Prepare it , it will not take much of time and then relish it with you family. Tomorrow , you can check for Veggie Cheese Balls. Lets start with the recipe then.
Ingredients :
For Balls
1). French Beans : 10-15 (Finely Chopped)
2). Carrot : 1 Medium (Grated)
3). Spring Onions : 3-4 (Finely Chopped)
4). Green Bell Pepper(Capsicum) : 1 Small (Finely Chopped)
5). Ginger : 2 Inch (Grated)
6). Garlic : 3-4 Cloves (Finely Chopped)
7). Green Chillies : 4-5 (Finely Chopped)
8). Maida : 2 Tablespoons
9), Cornflour : 3 Tablespoons
10). Black Pepper Powder : 1 Teaspoon
11). Salt to Taste
12). Oil to deep fry balls
For Gravy :
1). French Beans : 2-3 (Finely Chopped)
2). Tomato : 1 Medium (Finely Chopped)
3). Spring Onions : 3-4 (Finely Chopped)
4). Green Bell Pepper(Capsicum) : 1 Small (Finely Chopped)
5). Onion : 1 Small (Finely Chopped)
6) Ginger : 1 Inch (Grated)
7). Garlic : 2-3 Cloves (Finely Chopped)
8). Green Chillies : 3-4 (Finely Chopped)
9). Vinegar : 1 Teaspoon
10). Cornflour in 1 cup water : 3 Teaspoons
11). Tomato sauce : 2 Teaspoons
12). Chilly Sauce : 1 Teaspoon
13). Soya Sauce : 2 Teaspoons
14). Azinomoto/MSG : 1/2 Teaspoon ( NOT COMPULSARY, SKIP IF You WANT)
15). Sugar : 1/2 Teaspoon
16). Black/white Pepper Powder : 1/2 Teaspoon
17). Salt to Taste
18). Oil
19). Vegetable Stalk /water
Procedure : (For Gravy+Balls side by side)
1). At first , Take all the components of the manchurian ball in a plate and leave them for 10 mins. So that all the veggies can leave the moisture and water.
2). Till that time , lets prepare the gravy. Take oil wok/kadhai. Once heated on medium flame , add ginger and garlic one after the other. Saute for a few minutes and add onion in it.
3). Add some salt , saute for a minute and then add bell peppers , spring onions , beans and chillies.
4). By this time the veggies have turned soft , so add tomato and saute for few minutes on slightly high flame.You can also put another pan with oil on medium flame for deep frying the balls.
5). Now it is time to add all the three sauce in the ingredient list.
6). After proper mixing and wrapping of sauces on the veggies , add vegetable stalk/water and bring it to boil for 2 minutes on high flame.
7). Utilise these 2 minutes for mixing all the ingredients of balls properly. and try to shape them in small balls with the help of your hand. ( I am sure , in these 10 minutes the mixture is moist and would not need additional water). Now , its perfect time to add sugar , MSG , salt to the boiling gravy.
8). By this time , your oil is perfectly heated for deep frying balls , shape 3-4 , fry them. Till the time these turn golden brown , shape all the others.
8). After this , you can add the cornflour+water paste in the gravy. When the gravy is turning thicker in consistency add the vinegar.
9). Your gravy will turn little dark in colour and thick in consistency.
Keep checking the blog for more such tasty and easy step by step recipes. Will catch up wid you tomorrow , wid cheese drippling , veggie balls... you can also check for updates on my facebook page
https://www.facebook.com/nehazfoodzone?ref=hl
Today you can check for the recipe of Chinese Manchurian (Veg) with a bit of Indian twist. Hope you like it. Prepare it , it will not take much of time and then relish it with you family. Tomorrow , you can check for Veggie Cheese Balls. Lets start with the recipe then.
Ingredients :
For Balls
1). French Beans : 10-15 (Finely Chopped)
2). Carrot : 1 Medium (Grated)
3). Spring Onions : 3-4 (Finely Chopped)
4). Green Bell Pepper(Capsicum) : 1 Small (Finely Chopped)
5). Ginger : 2 Inch (Grated)
6). Garlic : 3-4 Cloves (Finely Chopped)
7). Green Chillies : 4-5 (Finely Chopped)
8). Maida : 2 Tablespoons
9), Cornflour : 3 Tablespoons
10). Black Pepper Powder : 1 Teaspoon
11). Salt to Taste
12). Oil to deep fry balls
For Gravy :
1). French Beans : 2-3 (Finely Chopped)
2). Tomato : 1 Medium (Finely Chopped)
3). Spring Onions : 3-4 (Finely Chopped)
4). Green Bell Pepper(Capsicum) : 1 Small (Finely Chopped)
5). Onion : 1 Small (Finely Chopped)
6) Ginger : 1 Inch (Grated)
7). Garlic : 2-3 Cloves (Finely Chopped)
8). Green Chillies : 3-4 (Finely Chopped)
9). Vinegar : 1 Teaspoon
10). Cornflour in 1 cup water : 3 Teaspoons
11). Tomato sauce : 2 Teaspoons
12). Chilly Sauce : 1 Teaspoon
13). Soya Sauce : 2 Teaspoons
14). Azinomoto/MSG : 1/2 Teaspoon ( NOT COMPULSARY, SKIP IF You WANT)
15). Sugar : 1/2 Teaspoon
16). Black/white Pepper Powder : 1/2 Teaspoon
17). Salt to Taste
18). Oil
19). Vegetable Stalk /water
Procedure : (For Gravy+Balls side by side)
1). At first , Take all the components of the manchurian ball in a plate and leave them for 10 mins. So that all the veggies can leave the moisture and water.
2). Till that time , lets prepare the gravy. Take oil wok/kadhai. Once heated on medium flame , add ginger and garlic one after the other. Saute for a few minutes and add onion in it.
3). Add some salt , saute for a minute and then add bell peppers , spring onions , beans and chillies.
4). By this time the veggies have turned soft , so add tomato and saute for few minutes on slightly high flame.You can also put another pan with oil on medium flame for deep frying the balls.
5). Now it is time to add all the three sauce in the ingredient list.
7). Utilise these 2 minutes for mixing all the ingredients of balls properly. and try to shape them in small balls with the help of your hand. ( I am sure , in these 10 minutes the mixture is moist and would not need additional water). Now , its perfect time to add sugar , MSG , salt to the boiling gravy.
8). By this time , your oil is perfectly heated for deep frying balls , shape 3-4 , fry them. Till the time these turn golden brown , shape all the others.
8). After this , you can add the cornflour+water paste in the gravy. When the gravy is turning thicker in consistency add the vinegar.
9). Your gravy will turn little dark in colour and thick in consistency.
10). Balls will look like this , golden and round and yummmyy...
11). Once both gravy and balls are prepared , you can serve hot by garnishing it with chopped spring onion wid fried rice or even plain rice.
Keep checking the blog for more such tasty and easy step by step recipes. Will catch up wid you tomorrow , wid cheese drippling , veggie balls... you can also check for updates on my facebook page
https://www.facebook.com/nehazfoodzone?ref=hl
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