Hellloo People....
Today's recipe is main course dish :) Yooohoooo.... U know what, yesterday I had paneer in my hand but was really blank that which type of paneer dish should I cook for dinner as my husband is a little choosy about the food. He does not likes to eat similar or repeated food. So , it was just an experiment which turned out well. Actually my husband is my Judge :) he loved it.. So I posted it here. U guyz prepare it and if u too like it do let me knw :)
But guyz, Der is a problem.. Was not sure of how will it turn out so i have not clicked step by step pictures. I have only the Final Picture.
Ingredients :
Paneer : 250gms
Curd : 100 gms
Onion : 1 Medium Sized , chopped in long pieces (Thin slices)
Capsicum : 2 Medium Sized , chopped in long pieces (Medium Thickness)
Tomato Puree : 1 cup
Green Chillies : 4-5
Bay leaves / Tez Patta : 1/2 Medium sized
Cloves : 2-3
Black Pepper : 2-3 Balls
Coriander Seeds / Sabut dhaniya : 2 Tablespoons
Garam Masala : 1 Teaspoon
Red Chilly Powder : 1 Teaspoon
Turmeric Powder : 1 Teaspoon
MDH Kitchen King Masala : 1 Teaspoon
Oil : 2-3 tablespoon ( For Gravy + For Shallow Frying Paneer Pieces)
Salt : As per taste
For Garnish :
Corriander Leaves : Finely Chopped
Fresh Cream : 2 Tablespoon ( Beaten until smooth)
About 10-20 gms of Grated Paneer
Sorry , No pics guyz :( But will soon update with step by step pictures.
Now, Lets start with the procedure. Firstly to save time , Put the kadhai / wok on slow flame and add oil. Cut cubes paneer and stir , fry them until the edges are slightly golden in colour. Keep the cubes on a tissue to absorb excess oil... keep the oil on slow flame and On the other side grind Sabut dhaniya , green chillies coarsely in first round and then add curd , grind it with half the amount of salt , red chilly powder and turmeric powder.. Till this time oil will be perfectly heated... Now, Add Bay leaves/ Tez patta , cloves , Black pepper in oil... When u get to smell the fragrance , add the garam masala powder.
Once u r able to smell the fresh fragrance of all the spices together , add the curd paste in oil. Stir fry...till it starts luking golden brown and u are able to see oil all over the gravy.. Now add the chopped onions , stir them till pink in colour. Its time to add the tomato puree to the wok.. add the remaining Red chilly powder , Turmeric powder , Salt and the kitchen king masala. Once again , when the gravy is done u will be able to see oil all over the gravy.. Now add the chopped capsicum and stir for 2-3 minutes.. The gas should be either on slow flame or medium. Now add some water and stir properly..
After almost 5 minutes of boiling the gravy on slow flame , add the paneer cubes . Let the gravy thicken on medium gas flame for 10-12 minutes by keeping it covered. Do Keep stirring in between.
Till the time our dish is getting ready .. We can prepare for Plating and Garnishing the dish.. Beat the cream until smooth and finely chop the coriander.
So, Now our dish is ready for plating and garnish..
Take it out in the serving dish ... Add Chopped coriander , strokes of fresh cream and grated paneer.... See Image Below :)
Cook it ... Relish it ... And do not forget to give me the feedbacks.. I am always ready for improvement :) and also for any suggestions or queries if you have.. Keep checking the blog regularly as it will be daily updated with goody goody and yummy yummy recipes :)...
Today's recipe is main course dish :) Yooohoooo.... U know what, yesterday I had paneer in my hand but was really blank that which type of paneer dish should I cook for dinner as my husband is a little choosy about the food. He does not likes to eat similar or repeated food. So , it was just an experiment which turned out well. Actually my husband is my Judge :) he loved it.. So I posted it here. U guyz prepare it and if u too like it do let me knw :)
But guyz, Der is a problem.. Was not sure of how will it turn out so i have not clicked step by step pictures. I have only the Final Picture.
Ingredients :
Paneer : 250gms
Curd : 100 gms
Onion : 1 Medium Sized , chopped in long pieces (Thin slices)
Capsicum : 2 Medium Sized , chopped in long pieces (Medium Thickness)
Tomato Puree : 1 cup
Green Chillies : 4-5
Bay leaves / Tez Patta : 1/2 Medium sized
Cloves : 2-3
Black Pepper : 2-3 Balls
Coriander Seeds / Sabut dhaniya : 2 Tablespoons
Garam Masala : 1 Teaspoon
Red Chilly Powder : 1 Teaspoon
Turmeric Powder : 1 Teaspoon
MDH Kitchen King Masala : 1 Teaspoon
Oil : 2-3 tablespoon ( For Gravy + For Shallow Frying Paneer Pieces)
Salt : As per taste
For Garnish :
Corriander Leaves : Finely Chopped
Fresh Cream : 2 Tablespoon ( Beaten until smooth)
About 10-20 gms of Grated Paneer
Sorry , No pics guyz :( But will soon update with step by step pictures.
Now, Lets start with the procedure. Firstly to save time , Put the kadhai / wok on slow flame and add oil. Cut cubes paneer and stir , fry them until the edges are slightly golden in colour. Keep the cubes on a tissue to absorb excess oil... keep the oil on slow flame and On the other side grind Sabut dhaniya , green chillies coarsely in first round and then add curd , grind it with half the amount of salt , red chilly powder and turmeric powder.. Till this time oil will be perfectly heated... Now, Add Bay leaves/ Tez patta , cloves , Black pepper in oil... When u get to smell the fragrance , add the garam masala powder.
Once u r able to smell the fresh fragrance of all the spices together , add the curd paste in oil. Stir fry...till it starts luking golden brown and u are able to see oil all over the gravy.. Now add the chopped onions , stir them till pink in colour. Its time to add the tomato puree to the wok.. add the remaining Red chilly powder , Turmeric powder , Salt and the kitchen king masala. Once again , when the gravy is done u will be able to see oil all over the gravy.. Now add the chopped capsicum and stir for 2-3 minutes.. The gas should be either on slow flame or medium. Now add some water and stir properly..
After almost 5 minutes of boiling the gravy on slow flame , add the paneer cubes . Let the gravy thicken on medium gas flame for 10-12 minutes by keeping it covered. Do Keep stirring in between.
Till the time our dish is getting ready .. We can prepare for Plating and Garnishing the dish.. Beat the cream until smooth and finely chop the coriander.
So, Now our dish is ready for plating and garnish..
Take it out in the serving dish ... Add Chopped coriander , strokes of fresh cream and grated paneer.... See Image Below :)
Cook it ... Relish it ... And do not forget to give me the feedbacks.. I am always ready for improvement :) and also for any suggestions or queries if you have.. Keep checking the blog regularly as it will be daily updated with goody goody and yummy yummy recipes :)...
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