Thursday 17 July 2014

Falahari Sabudana Wada

Helllooo....

As you all know that the month of shravan/sawaan has started. So we will catch up with few fast related recipes in-between other recipes. All custom have different rules but we can have them in any of the fast as per wish. I just wanted to present these recipes on the occasion of sawaan somwar fast...

So , lets start with the recipe.




Ingredients :

Sabudana : 150 gms ( soaked in water for 3-4 hours)
Potatoes : 2 medium sized (boiled)
Cumin Seeds : 1 Teaspoon
Sendha Namak : 2 Teaspoon
Peanuts : Roasted and coarsely grounded
Green Chillies : 3-4



Procedure :

How to soak the sabudana
Just wash the sabudana and then soak it in water until all the pearls dip in water. Not much water required in it. After 3-4 hours this water will vanish completely and if by chance some water is left , strain it with the help of a strainer or your hand. 


In a big bowl , mix sabudana with mashed potatoes , cumin seeds , salt and coarsely grounded peanuts.


Form tikkis with the help your hands. 


Deep fry them in oil/ghee as per your wish.


Serve with Curd.


My dear friendz , This is a simple version of sabudana wada's. You can do additions and subtractions just according to your wish and fast rules. :)

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See you guyz soon..

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