Hey Amigos....
I really feel bad , that I promise you guyz for a recipe and vanish in between , but here in uganda , I face a lot of issue with the internet. Anyways , lets forget all that and move ahead. I know I promised you all to post Idly Sambhar and Chutney , but I have rescheduled the posts , on the occasion of Ganesh Chaturthi...
So ... Without wasting any more of the precious time , let us start off....
Ingredients :
For Pudi's
1). Milk : 500gms boiled and turned to 250gms
2). Maida : 3-4 Tablespoons (Depends on the consistency of batter)
3). Sugar : 3-4 spoons
4). Elaichi : 2 (powdered seeds)
5). Baking Soda : 1/4 Teaspoon
6). Dry fruits : 2 Tablespoons (Chopped)
7). Ghee to fry Pudi's
For Syrup
1). Sugar : 1 and a half cup
2). Water : 1 cup
3). Elaichi : 2-3
4). Food colour : Yellow ( 1/4 Teaspoon)
Procedure :
For Pudi's
1). Boil milk , until it remain only half , creamier and thicker. It takes only 20-25 mins when boiled on high flame (BUT CONSTANT STIRRING IS NEEDED , else Boil it on a slow flame).
2). Once you have got the milk in proper quantity , remove from heat.
3). Now , its time to add maida in the thick , creamy milk. You have to add slowly and keep mixing to avoid any lumps. Add maida , to make it a soft and smooth paste ( NOT TOO THICK , NOT TO RUNNING).
4). After adding maida and whisking to form a soft paste , add sugar , soda and cardamom powder. Whisk more for smoother paste.
5). Heat Ghee in a pan , and slowly add the batter with the help of a spoon in the shape of a small round pudi.
6). Turn on the other side of pudi , slowly and only at the time when you see small bubbling holes in the pudi's at the corner of it.
7). Once done pinkish golden from both side , slowly bring them out , by draining , extra ghee with the help of spatula.
8). Add these pudi's to chashni/sugar syrup. Dip in for few minutes , and serve hot in plate , garnished with dry fruits.
For Sugar Syrup/Chasni
1). Take sugar and water in a pan , boil it till sugar dissolves on high flame.
2). Add 1-2 spoons of milk , to remove dirt from the sugar , it helps to get a clear sugar syrup.
3). You can remove dirty brown bubbles from the top of the boiling syrup.
4). Add cardamom and food colour to the syrup , till you get 1 tar ki chasni.
Finally , when both the portions of the recipe are ready , dip the pudis in the syrup , garnish with dry fruits and serve :)
And Now , you can bring out the pudi's in a plate , garnish with dry fruits... and enjoy the tasty dish but first , serve it to ganesh ji , I mean ganesh ji ko bhog lagana mat bhulna :) :)
It looks tempting... because it is tempting. Tomorrow you can check for Ganesh Ji k Favorite , Modak :) :) :)
So , keep checking the blog.... :) :) :)
I really feel bad , that I promise you guyz for a recipe and vanish in between , but here in uganda , I face a lot of issue with the internet. Anyways , lets forget all that and move ahead. I know I promised you all to post Idly Sambhar and Chutney , but I have rescheduled the posts , on the occasion of Ganesh Chaturthi...
So ... Without wasting any more of the precious time , let us start off....
Ingredients :
For Pudi's
1). Milk : 500gms boiled and turned to 250gms
2). Maida : 3-4 Tablespoons (Depends on the consistency of batter)
3). Sugar : 3-4 spoons
4). Elaichi : 2 (powdered seeds)
5). Baking Soda : 1/4 Teaspoon
6). Dry fruits : 2 Tablespoons (Chopped)
7). Ghee to fry Pudi's
For Syrup
1). Sugar : 1 and a half cup
2). Water : 1 cup
3). Elaichi : 2-3
4). Food colour : Yellow ( 1/4 Teaspoon)
Procedure :
For Pudi's
1). Boil milk , until it remain only half , creamier and thicker. It takes only 20-25 mins when boiled on high flame (BUT CONSTANT STIRRING IS NEEDED , else Boil it on a slow flame).
2). Once you have got the milk in proper quantity , remove from heat.
3). Now , its time to add maida in the thick , creamy milk. You have to add slowly and keep mixing to avoid any lumps. Add maida , to make it a soft and smooth paste ( NOT TOO THICK , NOT TO RUNNING).
4). After adding maida and whisking to form a soft paste , add sugar , soda and cardamom powder. Whisk more for smoother paste.
5). Heat Ghee in a pan , and slowly add the batter with the help of a spoon in the shape of a small round pudi.
6). Turn on the other side of pudi , slowly and only at the time when you see small bubbling holes in the pudi's at the corner of it.
7). Once done pinkish golden from both side , slowly bring them out , by draining , extra ghee with the help of spatula.
8). Add these pudi's to chashni/sugar syrup. Dip in for few minutes , and serve hot in plate , garnished with dry fruits.
For Sugar Syrup/Chasni
1). Take sugar and water in a pan , boil it till sugar dissolves on high flame.
2). Add 1-2 spoons of milk , to remove dirt from the sugar , it helps to get a clear sugar syrup.
3). You can remove dirty brown bubbles from the top of the boiling syrup.
4). Add cardamom and food colour to the syrup , till you get 1 tar ki chasni.
Finally , when both the portions of the recipe are ready , dip the pudis in the syrup , garnish with dry fruits and serve :)
And Now , you can bring out the pudi's in a plate , garnish with dry fruits... and enjoy the tasty dish but first , serve it to ganesh ji , I mean ganesh ji ko bhog lagana mat bhulna :) :)
It looks tempting... because it is tempting. Tomorrow you can check for Ganesh Ji k Favorite , Modak :) :) :)
So , keep checking the blog.... :) :) :)
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