Dabeli

Heya Friendz....

Today I have a wonderful Chaat/Street Food for you all... Try it once if you have not tasted yet and those of you who have already had fun in having it.. Enjoy it more....

Without wasting any more time... Lets move on with the procedure.... So, now firstly the most important Dabeli Masala Ingredients ( It is also readily available in market). If you don't get it , Prepare it. Its easy and fresh. And Homemade is the best.

Ingredients

For the Dabeli Masala:

1). Dry Red chilly :  5-6

2). Coriander seeds or Coriander powder : 2-3 Teaspoons

3). Cinnamon Stick : 1 inch 

4). Cloves : 3-4

5). Cumin/Jeera : 2 Teaspoon

6). Cardamom : 1-2

7). Badi Elaichi : 2

8). Tez Patta : 1

9). Chakra Phool : 2

10). Saunth Powder : 1 Teaspoon

Roast all the ingredients except the red chillies. Grind them in mixer and keep it aside. Your Masala is Ready.

For The Red Garlic Chutney

1). Red chilies : 8-10 (Soaked in warm water for 30-40 minutes)

2). Garlic : 4-5 Cloves

3). Lemon Juice : 2 Teaspoons

4). Salt to Taste

In a wet grinder or blender, grind the soaked red chilies, garlic, lemon juice and salt to a smooth paste.

Add some water if required.

For The Potato Filling ( Tikhi + Khatti + Methi )

1). Potatoes : 4 medium sized  (boiled, peeled and mashed)

2). Ginger : 1 Tablespoon Grated

3). Onion : 1 Small (finely chopped)

4). Tomato : 1 Small (finely chopped)
5). Green Chillies : 4-5 (finely chopped)

6). Dabeli Masala : 2 Tablespoons

7). Cumin/Jeera : ½ tsp

8). Tamarind dates chutney : 2 tbsp 

9). Pomegranate seeds/Anaar : ¼ cup 

10). Coriander leaves : ¼ cup chopped 

11). Sweet Corn :  ½ cup

12). Oil : 2 tbsp

13). Salt to Taste

Procedure to Make the Potato Stuffing
1). Take a wok and heat some oil in it. Add cumin seeds , when seeds splutter , add grated ginger. Saute till raw fragrance goes of. Now add onion and green chillies.

2). Add salt and saute for few more minutes. Now add corn seeds and add tomatoes.

3). Time to dabeli masala and imly chutney.

4). Now add the boiled potato mash and saute and mix very nicely. Your masala filling is ready. Remove off heat , let it cool and add anaar k daane. ( I was not having them so could not add it).

For Serving

1). Buns or Pav : 4-5 with a slit in between not a full cut and lightly roasted in some butter or oil

2). Masala Peanuts : ½ cup 

3). Coriander leaves : ½ cup chopped

4). Nylon sev : ½ cup 

5). Pomegranate /Anaar : ½ cup 

6). Garlic chutney as required

7). Sweet Tamarind dates chutney as required

8). Dabeli Masala Powder

9). Coconut : ¼ cup grated 

10). Sweet Corn :  ½ cup

Procedure

1). Keep all the ingredients as mentioned under serving in one place. Apply the sweet chutney on one slice of the bun and the red garlic chutney on the other side.

2). Put some potato filling in between add some chopped onion , tomato , corn and anaar dane if you have , along with some chopped coriander and grated coconut.

3). Top all this up with some roasted peanuts and nylon sev. Sprinkle some dabeli masala too...

Repeat the procedure with other pav/buns and the dabeli... Serve hot and enjoy :)

Tips and Variations

1. In place of the red garlic chutney you can use spicy dhaniya pudhina chutney.
2. Dabeli masala powder is available in many stores but homemade is always best and handy.
3. You can also add less spiced or plain peanuts instead of masala peanuts.
4. You can add a cheese slice to make it Cheese Dabeli or some grated paneer to make it Paneer Dabeli.
5. If you don't have corn , you can add green peas too.

You can prepare this tasty dabeli.. and enjoy... Check for recent updates on the facebook page : https://www.facebook.com/nehazfoodzone?focus_composer=true&ref=hl