Hii Friendz...
Today we will have two very yummy recipes. One sweet dish for nevadhya and One spicy for a change from sweet dishes. Lets start with besan k laddu , very easy to make and delicious to eat + Bappa also loves them a lot :) :) :)
Ingredients :
1). Besan/Gram Flour : 200gms ( You can also measure it with a cup )
2). Sugar (Powdered) : 200 gms ( Or same measurement cup as besan)
3). Ghee : 50-70 gms (actually it depends on the besan, it is thick or finely grounded)
4). Dry Fruits : Mainly Kishmish + Kaju
Procedure :
1). Take a wok/pan , now add ghee in the pan and heat on medium heat.
2). Once the ghee is properly melted , add besan in it. Saute the besan till the colour changes.
3). The besan should be soaked in ghee partially , wait i will show it to you.
4). Saute the besan till it goes light brown in colour. It will change from yellow to light brown. Keep sauteing the besan till the shade is same all over.
5). Once it is done , remove the besan off heat.
6). When the besan has cooled to room temperature , add the sugar in it properly , by crushing all the lumps. And making a fine powder. (Jitna Besan uss se thodi kam chinni )
7). Add kishmish and kaju.
8). Now , roll out perfect round laddu's out of it. Once done , offer them
to ganpati bappa...
Once nevdhya is done , offer the prashad to all... :) :) :)
Next recipe for today is momos... You can check it by late evening. :)
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