Helllo Friendz....
Today you can check for hot cheese drippling , veggie balls... They taste good when served hot with ketchup and green chutney. It is easy to make , a delicious to eat. So lets start wid the recipe..
Ingredients :
1). Boiled Potato : 3-4
2). Spring Onions : 2 Stalks Chopped
3). Carrot :1 Small Chopped
4). Corn/Peas : 25-30 pods
5). Green Chillies : 2-3 Chopped
6). Bread Crumbs : 2-3 Tablespoons
7). Cheese Cubes cut in pieces
8). Cornflour Paste with Black Pepper and Salt
9). Cumin seeds : 1 Teaspoon
10).Chilly Powder : 1 Teaspoon
11). Pepper Powder : 1 Teaspoon
12). Chaat Masala :2 Teaspoons
13). Soya Sauce : 2 Teaspoons
14). Tomato Sauce : 3 Teaspoons
15). Salt as per taste.
16). Oil
Procedure :
1). Take Oil in a pan/wok. Let it heat on medium flame , add cumin seeds. When Cumin seeds splutter , add spring onion and green chillies.
2). Saute for a minute. Add chopped carrots and peas/corns as per your wish.
3). Add soya sauce and tomato sauce along with salt , pepper , red chilly powder and chaat masala.
4). Saute and mix all the veggies properly , now add potato mash to the mixture and saute. Cover lid for 1-2 minutes.
5). Once the mixture is properly done , remove from heat and take out in a bowl. Let it cool a bit so that you can easily shape the balls.
6). Take the mixture in hand , press it in between , place a cheese cube and join the ends. Form a ball out of it. Repeat the procedure for all the others.
7). Dip these balls in the cornflour+pepper+salt+water Paste. Now put these wet balls in bread crumbs and then deep fry until golden.
8). Serve hot wid Tomato Ketchup and Green Chutney.
Enjoy the tasty hot cheese balls.
You can check for more such fascinating recipes on this food blog as it is regularly updated. Tomorrow you can check for Idli Sambhar and Chutney...
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