Cucumber Falahari Parathan / Kheere ke Thalipeth - Falahari Recipe

Hey Friendz..

Today , you can check for the second "Falahari Recipe" of the blog on the occasion of sawaan somwar. You can do additions and subtractions according to your wish and customs.

For this you only require a few ingredients. Please check for the ingredients followed by the procedure.

Ingredients :

Rajgira ka Atta : 150gms (approx)

Singhade ka Atta : 100 gms (approx)

Cucumber/Kheera : 2 Medium Sized

Green Chillies : 3-4

Coriander Leaves : 1 Tablespoon ( Freshly Chopped)

Cumin Seeds : 2 Teaspoons

Sendha Namak : As per taste

Ghee/Oil : As per requirement.

Procedure :

1.Peel and Grate the cucumber/kheera in a bowl.

 

2. Add the atta/flour in the grated kheera/cucumber with green chillies , salt and cumin seeds.

3. Mix it together and do not add extra water before mixing the contents and knowing the consistency.

4. Put the griddle on the stove on medium heat and few drops of oil.

5. Now , put a lump of the mix on the griddle (slightly bigger than a lemon) , just in between the griddle.

6. Slowly , spread the mix with the help of your hand , and smoothen it with the help of water. (Size almost the same of a small pizza)

7. Dip your hand in a water bowl and then spread again , make a thin round thalipeth on the tawa/griddle.

8. Put few drops for oil/ghee on the thalipeth and cover with a lid.

9. After about 3-4 minutes on medium flame , remove the lid. You can see that thalipeth is no more wet.

10. It is time to use your spatula and flip the next side for the same procedure , till it is golden brown and crisp from both side.

11. Repeat the same procedure for all the others.

12.Serve and Enjoy Hot Cucumber Thalipeth with daahi (curd) or Falahari green chutney.

Friendz , you can check for more such tasty recipes and cooking tips here , as it is regularly updated. You can check for the recent updates on the facebook page https://www.facebook.com/nehazfoodzone?ref=hl 

Upcoming recipes are Palak Paratha with roasted Tomato dip , Bakhar Wadi , Idli Sambhar , Cheese Balls and many many more..... So keep checking :)