Rajasthani Gatte ki Sabzii...

Helloooo Friends.... At First , I am soo sorry for not posting all these days.. I was not well , so was unable to post.  Lets comeback to regular routine from today but to honest , will post simple for a few days , as going through recovery.... Today we will cook , Gatte ki Sabzi... Completely Rajasthani Taste...   You would really love it... As it is simple to cook.. and different in taste , really with the regular taste.. So, Lets start...

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Pooran Poli.... Fun filled stuffed chapati with lots and lots of desi gheeeee :)

Friendz.... Today I'm sharing one of my Favourite Marathi Dishh.... "Pooran Poli" ... I remember it when mumma is to prepare it on special occasions... Ohh god... they were so yummy dipped in ghee... but honestly I realised how tasty they were when I went away from my home :( and I missed them soo soo badly.... But one very important thing about this dish (If you really really wanna enjoy and relish it) just forget about...

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Chole Bhature....

Hellloooo My dear Friendz..... Today we will make Chole Bhature... "Ekdum hotel style.. ek bar khaoge toh khate reh jaoge." This is a recipe which you would really love and relish. Once you make it for your family , and they would ask you to make it again and again.... Make it exactly the same way... Here, we will make 3 things : Chole , Bhature and Fried Masala Mirchi.  So Lets start , At first we will move ahead with the ingredients....

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Crispy Spicy Chana Kabab ....

Hey Friends, Today we will make , Chana Kabab.. They taste really good... You would definitely love them a lot , especially in starters... Serve them hot with pudhine ki chutney and onion wedges.... A bit Spicyy with a crispy cover and soft inside... You can also have it as an evening snack with tea... So lets start with the recipe first , then we will decide when to eat :/ Ingredients : Boiled Potatoes : 3-4 (Medium Sized)Black...

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Tutty Fruity.... :)

Hi ... Tutty Fruity is nothing but the small colourful cubes we generally come across when we have sweet dishes. Actually , Tutty fruity has multiple culinary uses, mainly in confectionery and bakery industry. Especially , in biscuits, cookies, cakes, pastry , ice creams, custards, soufflés and even pies.... Kids generally get fascinated with this sweet , colourful candied fruit cubes. In my childhood days...

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Pizzzaaaa....

Mama Miaaa... Its Pizza day today... Come on everyone.. Lets make a delicious veg cheese pizza with a home-made base in the oven drippling over hot cheese and a taste a soft veggies with a glass of coke and Hot and sweet tomato ketchup... yummmmieee... So now , lets start , with the ingredients but we will keep it very simple this time as in pizza you can make a change in your toppings as per your wish... Ingredients : (For one small...

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Emerald Thunder .......

Emerald Thunder is Simply Mint Flavoured Keri Panha which can be soother for all of you till your insides when you come home after a hard day in sun.... I Know that there are so many places in India where the temperature is boosting up to 46 Degrees.  I am sure this drink "Emerald Thunder" when served flooded with lots and lots of ice will not only give you pleasure from outer heat but will also sooth you till the inside. I will be...

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Chatpati Chana Chaat .....

Good Evening Everyone..... Today.. We will make a recipe , which can be included in in your food anytime. May it be breakfast , brunch , evening snack or even starters. You just need to adjust the spices a bit according to morning or evening time of the day. So lets start with the recipe , Ingredients : Chickpea (Black)/ Kale chane : 200gms (Soaked for 5-6 hours)Onion : 1 Medium sized (Finely chopped)Ginger/Garlic Paste : 1 TeaspoonTomatoes...

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Gulaab Jamun :)

Hello... Today we will have spongy,  soft milky balls soaked in warm rosewater scented sugar syrup. Gulaab Jamun is a Traditional Sweet Dish which is round in shape , brown in color and instantly melts in your mouth giving you immense pleasure. This is made up of mainly khoya / mawa. Frying these balls can be termed as the most difficult task. Flame should be sufficiently low so that the gulaab jamuns are cooked till inside. Ingredients...

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Coconut Fish Fry....

Hey... So here comes the first non-veg dish on this blog :) Check it , Cook it the same way. And I am damn sure you will relish it. It is awesome.  Ingredients : 1.Fish (Rohu) : 1/2 kg (This is the best one) 2.Coconut : 1/2 ( Dry or Wet both can work well , but wet one is preferred) 3.Garlic : 1/2 Cup (approx 15-20 cloves) 4.Ginger : 2 inch 5.Tamarind / Imly : 50 gms 6.Carom Seeds/ Ajwain : 1 Tablespoon 7.Red Chilly Powder : 2 Teaspoons 8.Turmeric...

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